Preparation method for black fungus blood fat-reducing products

黑木耳降脂产品的制备方法

Abstract

The invention relates to a method for preparing black edible fungus anti-hyperglycemic product, belonging to field of preparing polysaccharide. The invention employs black edible fungus deep level liquid fermentation technique, extracts inter-cellular and extra-cellular polysaccharide from deep level fermentation culture, and getting final product through preparation with cell wall-broken treatedblack edible fungus powder. The product is characterized by apparent functions of reducing serum cholesterol, triglyceride and low-density lipoprotein, and can be used for subsidiary treatment or prevention for hyperlipoidemia.
本发明涉及一种黑木耳降脂产品的制备方法,属于一种多糖类的制备方法领域。本发明通过采用黑木耳深层液体发酵技术,经胶体磨细胞破壁处理后全面提取黑木耳深层发酵培养物的胞内及胞外多糖,最后与经过细胞破壁处理的黑木耳粉精制而成。本发明所制得的黑木耳降脂产品,具有明显的降低血清总胆固醇、甘油三酯、低密度脂蛋白作用,可用于高血脂症病人的辅助治疗或正常人预防高血脂症的产生。

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